Menu

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English pudding

English pudding
Mushroom pudding with cream sauce
240
Fish pudding with white wine sauce
460
Chicken pudding with «curry» sauce
290
Pudding of beef tenderloin with demiglas sauce
450
Sweet banana pudding with chocolate toping
240
Sweet pudding with raisins and dried apricots with berry sauce
240

Russian cuisine

Russian cuisine
“Oliver” according to an old recipe
390
«olivier» according to an old recipe
370
Pancakes with red caviar and Sour cream
420
Potato pancakes(«draniki»)with fresh champignons and sour cream
350
Russian sauerkraut shchee in the pot
350
Pelmeni (handmade meat dumplings) with sour cream
400
Chicken cutlet «kiev» with caramel pear and cranberry sauce
450
Chicken broth with patty
300
Herring in country style
300

Cold appetizer

Cold appetizer
Meat plate
550
Homemade cold baked pork with mustard
280
Salmon salted by chef
650
Herring in irish style with potatoes
450
Pickles «from the cellar»
370
Cheese assortment
750
Black & green olives
280
Warm salad «big ben»
390
Salad of fresh vegetables with beef tenderloin
430
Salad «caesar» with chicken
350
Salad «caesar» with shrimps
480
Salad “cardinal” with roast salmon
390
Vegetable salad with balkanian sheep cheese
370
Salad «caprice»
320

Soups

Soups
Wales fish soup
300
Meat solyanka
300
Fish solyanka
350
Borsch (russian beetroot soup) with beef and sour cream
300
Vegetable cream soup
190
Cream soup of white mushrooms
300

Hot dishes

Hot dishes
Baked rainbow trout served with marinated vegetables
550
Pikeperch with asparagus and potatoes
590
Salmon steak with zucchini spaghetti
650

Offered steamed or fried

Halibut fillet in almond chips
560

with baked tomatoes and cream sauce «provence»

Trout stuffed with vegetables
490
Steak in british style
750
Beef stroganoff of beef tenderloin
650
Pork in gallic style
580
Pork on bone with mashed potato and crisp bacon
650
Chicken tabaka served with red onion salad, fresh tomatoes and coriadner
650
Duck “in english style”
750
Beefsteak of beef tenderloin with fried potatoes, eggs and bbq sauce
750

Bread, pastry, desserts

Bread, pastry, desserts
Cake “red velvet” with cream chiz
290
Bread basket with butter
140
Hand-made truffles
310
Napoleon cake
180
Marzipan cake
290
Chocolate fondant
270
Pear strudel
270
Cheesecake classical
180
Cheesecake “forest berry”
200
Devonshire pie with peaches
190
Tea basket with cakes from our confectioner
150
Ice-cream in assortment
100

Special offers

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Dear friends, our restaurant has special offers from the chef, discounts on a la carte menus and much more.

Vine collection Tall Horse, SAR

“Favorit” restaurant is pleased to announce that famous Georgian Wine In Jugs are available for order Collection Tall Horse, SAR Sauvignon blanc Tall Horse White, demi-sec, South Africa Chardonnay Tall Horse White, demi-sec, South Africa Pinotage rose Tall Horse Rose, demi-sec, South Africa Cabernet sauvignon Tall Horse Red, demi-sec, South Africa Pinotage Tall Horse Red, demi-sec, South Africa Shiraz Tall Horse Red, demi-sec, South Africa 150 ml – 180 rub.

Vine collection “Georgian Amphora”

"Favorit" restaurant is pleased to announce that famous Georgian Wine In Jugs are available for order

Осеннее меню 2019

Autumn menu

Уважаемые гости! Рады сообщить, что в нашем ресторане появилось новое Осеннее меню!

Interior

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Favorit Restaurant is a reflection of English classics in the Petersburg atmosphere. Located at the Cronwell Hotel, Favorit has its own original concept and is suitable for a pleasant dinner or a special occasion.

The elegant decoration of the main hall gives a sense of tranquility and offers both relaxation in the company of friends and business lunches or conferences – in the latter case, the hotel offers a small conference room, which is the Museum of Stremyannaya Street. Private cabins with soft sofas and dim lights are suitable for a private conversation, and a classic tea room is reserved for a classic English tea party, where guests can enjoy morning tea or the traditional five o’clock.