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Menu
A la Carte
English pudding
Mushroom pudding with cream sauce
240
Fish pudding with white wine sauce
460
Chicken pudding with «curry» sauce
290
Pudding of beef tenderloin with demiglas sauce
450
Sweet banana pudding with chocolate toping
240
Sweet pudding with raisins and dried apricots with berry sauce
240
Breakfast
Omelette of 3 eggs
150
Porridge for your chioce
150
Pancakes
150
Curd cake
200
Russian cuisine
“Oliver” according to an old recipe
390
«olivier» according to an old recipe
370
Pancakes with red caviar and Sour cream
420
Potato pancakes(«draniki»)with fresh champignons and sour cream
350
Russian sauerkraut shchee in the pot
350
Pelmeni (handmade meat dumplings) with sour cream
400
Chicken cutlet «kiev» with caramel pear and cranberry sauce
450
Chicken broth with patty
300
Herring in country style
300
Georgian menu
Traditional georgian salad
390
Khartcho soup with mutton
300
Chakhokhbili of chicken
360
Khachapuri po-megrel’ski
350
Vegetarian menu
Borsch (russian beetroot soup) with vegetables
220
Salad of fresh vegetables with provencal herbs
350
Spaghetti with zucchini in tomato sauce
320
Potato cutlets with champignons served with salad leaves and cherry tomatoes
350
Buckwheat with pumpkin and vegetables in a pot
350
Apple and pear rings with cherry kissel
220
Cold appetizer
Meat plate
550
Homemade cold baked pork with mustard
280
Salmon salted by chef
650
Herring in irish style with potatoes
450
Pickles «from the cellar»
370
Cheese assortment
750
Black & green olives
280
Warm salad «big ben»
390
Salad of fresh vegetables with beef tenderloin
430
Salad «caesar» with chicken
350
Salad «caesar» with shrimps
480
Salad “cardinal” with roast salmon
390
Vegetable salad with balkanian sheep cheese
370
Salad «caprice»
320
Hot snacks
Cheese balls with sauce
300
Garlic toasts with cheese
200
Julienneof mushroom or chicken
300
Served in freshly baked rolls
Pancakes with light-salted salmon
310
Sandwich with cold baked pork
250
Sandwich with light-salted salmon
300
Tiger shrimps with vegetables and cream sauce
420
Soups
Wales fish soup
300
Meat solyanka
300
Fish solyanka
350
Borsch (russian beetroot soup) with beef and sour cream
300
Vegetable cream soup
190
Cream soup of white mushrooms
300
Hot dishes
Baked rainbow trout served with marinated vegetables
550
Pikeperch with asparagus and potatoes
590
Salmon steak with zucchini spaghetti
650
Offered steamed or fried
Halibut fillet in almond chips
560
with baked tomatoes and cream sauce «provence»
Trout stuffed with vegetables
490
Steak in british style
750
Beef stroganoff of beef tenderloin
650
Pork in gallic style
580
Pork on bone with mashed potato and crisp bacon
650
Chicken tabaka served with red onion salad, fresh tomatoes and coriadner
650
Duck “in english style”
750
Beefsteak of beef tenderloin with fried potatoes, eggs and bbq sauce
750
Pasta
Spaghetti «carbonara»
450
Tagliotelli with tiger shrimps In tomato sauсe
550
Spaghetti with white mushrooms
350
Spaghetti “parma di tomato” with bacon
450
Side dishes
Idaho potato
200
Fresh vegetables
200
Steamed vegetables
200
Grilled vegetables
200
Mashed potatoes
200
French fries
200
Fried potatoes with onions and herbs
200
Rice with vegetables
150
Children menu
Chiken cutlet with mashed potato “space”
150
Salad “speckled hen”
150
Potato cream soup with cauliflower
140
Chicken soup «tsyp-tsyp»
150
Chicken cutlet with french fries
250
«Mouse luck»
150
Thick pancakes from chicken fillet and zucchini
250
Side dishes
100
Idaho potatoes, French fries, Mashed potatoes, Steamed vegetables